Thursday, September 26, 2013

PB Cookies




I 'm in the mood for some, and they are easty to make.
and will go good with whatever. 
Plus uplifting.


Easiest Peanut Butter Cookies

 . . . and they're gluten-free and dairy-free to boot.

In a medium bowl, stir together:
1 cup peanut butter, creamy or crunchy
1 egg
1 cup sugar
and 1 t. vanilla 
until thoroughly blended.

Drop by teaspoonsfuls on greased cookie sheet, and bake at 325 for 10 minutes. Pull from oven and give them the old cross-hatching treatment (gently), then bake for two more minutes (12 total). Remove from oven before the bottoms get too dark.
 
Dress them up if you want with a drizzle of chocolate.
 
Thanks for dropping by.
Have a nice day.
(HUGS)

PS  I added 1/2 cup oatmeal to mind.
yes I know...4 anther.

2 comments:

Kays Kids said...

I have been making these for some time. because my sister and brother are celiac's. I can vouch they turn out well.

Marie said...

Those look really tasty Cathy Jo!!