It makes 2 loaves, too...
Here is the recipe..
No knead Rosemary Bread..
2 1/2 tsp. instant yeast
2 c. warm water
1 T. sugar
2 tsp. salt
4 c. flour
2 tsp. chopped rosemary
Just put the water and sugar in your mixing bowl and stir well ..
Add the yeast and stir again..
Add two cups of flour and stir well.. Then add the other 2 cups of flour and salt and mix well with a wood spoon..
Cover with a damp tea towel and rise for an hour or until doubled..
Then with oiled hands divide dough into two parts or( make just one bread pan size) and form into buns ...
Sprinkle top with sea salt and chopped rosemary.(opt)
Let rise a second time...
Bake in an 375 degree oven for 30 - 35 minutes
Just to let you know that I usually turn this into just one loaf and put it in a good size sprayed bread pan or in a pie pan..
And leave out the rosemary and salt some time's.
You can substitute the flour with part wholewheat or 12 grain if desired..
I "m hungry for homemake bread....so have to make some.
Now days my hands hurt to much to beable to knead it.
I"ve always loved good homemake breads right out of the oven.
It"s a nice day to bake I think.
Thanks for droping by.
Hope you have a lovely day.